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Cooking with Amanda: Vegan Desserts
Friday, July 23 @ 5:00 pm - 6:30 pm
An event every week that begins at 5:00 pm on Friday, repeating until Saturday, July 24
Join Amanda in her kitchen! Amanda Strombom, president of Vegetarians of Washington and co-author of the Veg-Feasting Cookbook, gives simple, plant-based cooking classes, for people who want to reduce their consumption of animal foods and increase the amount of wholesome plant-based foods.
These free classes are about one hour long. Register online beforehand and the Zoom link will be sent to you via email. The class will be suitable for all ages over 12 years, although younger children are welcome to participate too with parental supervision.
Vegan Desserts – Fridays, July 9, 16, & 23, 5:30pm
Fancy desserts typically include a lot of dairy products. Amanda will discuss various options for making delicious desserts without dairy or eggs, including various options for sweetening, and demonstrates several different special desserts which can easily be made at home.
Fri July 9 – Recipe: Baked Tofu Cheesecake and other options
Fri July 16 – Recipe: Coconut Key Lime Pie
Fri July 23 – Recipe: Decadent Chocolate-Pecan Pie and Chocolate Avocado Mousse