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Vegan Cooking Classes with Amanda

Tuesday, November 17 @ 6:00 pm - 7:00 pm

|Recurring Event (See all)

One event on Friday, November 20 at 4:30 pm

Vegan Cooking Classes with Amanda

Details

Date:
Tuesday, November 17
Time:
6:00 pm - 7:00 pm
Event Category:

Venue

Online Event

Join Amanda in her kitchen!  Amanda Strombom, president of Vegetarians of Washington and co-author of the Veg-Feasting Cookbook, gives plant-based cooking classes, to aid people who want to reduce their consumption of animal foods and increase the amount of wholesome plant-based foods.

how to attend

Register for these classes through Vegetarians of Washington here.

These free classes are about one hour long. Register online beforehand and the Zoom link will be sent to you via email.  The class will be suitable for all ages over 12 years, although younger children are welcome to participate too with parental supervision.

More Information

Tuesday, November 17, 6:00 pm: Vegan Thanksgiving Recipes, part 1

Thanksgiving is a special time, so it’s worth making the effort to prepare something you wouldn’t normally make. Homemade soup and homemade vegan pumpkin pie are classic recipes that add something unique to your special meal. Amanda will demonstrate how to make the soup and pumpkin pie in Part 1.

Friday, November 20, 4:30 pm: Vegan Thanksgiving Recipes, part 2

The main dish for Thanksgiving needs to stand out as a centerpiece. A stuffed squash is a great way to prepare a dish that will impress all your guests. Amanda will talk about the different squashes you can use, and will demonstrate making this special centerpiece for your holiday meal. Then you can make all these recipes over the weekend, to eat together with us all at a Vegan Thanksgiving event!

Details

Date:
Tuesday, November 17
Time:
6:00 pm - 7:00 pm
Event Category:

Venue

Online Event